+1-214-701-9955
- Gardening For Food. A better way of living
These veggie breakfast wraps are great to make in batches for when you want a quick breakfast on the-go. Wrap in foil to eat on the day, or see the Recipe Tip for freezing instructions.
Marbled with a cream cheese filling, these moist squares are lightly spiced with just the right amount of sweetness. There's no need for frosting... just cut and serve.
We love these bacon wrapped shrimp with the most delicious spicy maple glaze! We make them in the oven and par-cook the bacon before wrapping it around the shrimp so that the bacon and shrimp are perfectly cooked. Wrapping the shrimp with raw bacon may cause the shrimp to overcook while waiting for the bacon to crisp up. Our simple recipe provides the best of both worlds: crispy bacon and perfectly cooked shrimp.
Classic brownies with crispy edges and a fudgy center are always a crowd-pleaser.
U.S. Nutrients per serving: Calories 450, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 65 mg, Sodium 1000 mg, Carbohydrate 43 g, Fiber 2 g, Protein 30 g
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
U.S. Nutrients per serving: Calories 300, Total Fat 15 g, Saturated Fat 1.5 g, Cholesterol 60 mg, Carbohydrate 18 g, Protein 25 g, Sodium 75 mg, Fiber 4 g
Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
U.S. Nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 18 g, Protein 7 g, Sodium 450 mg, Fiber less than 1 g
I love these homemade light and crispy waffles. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. Separating the egg is optional but is recommended (especially for deeper waffle irons). This recipe makes 4 standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below.
Delicious homemade brownies to pair with strawberry ice cream
We love this quick and easy chicken sausage soup. Cooked sausage makes this fast. I love using sausage with maple or apple, which works nicely with this soup’s savory base. I add kale and spinach to this soup, but you can use one or the other (4 cups is perfect).
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.
This vegan full English breakfast is the ultimate start to the day. Vegan sausage, mushrooms, scrambled tofu and more. The recipe makes twice as much seitan as you need, but it will keep in the fridge for a little while.
This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.
