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Barbecuing is an amazing activity to enjoy both by yourself and with guests, although it may be challenging since it requires a lot of care, time, effort and maintenance in addition to hot, unclean coals and a potentially hazardous fire. However, the payoff for the effort is in the outcomes: delicious high-quality meals and your guest’s amazement!
One of the best tools to achieve this is the Traeger grill & Smoker: its high-tech features eliminate a lot of the guesswork and make everything simpler.
After getting the right tools you just need the right knowledge and skills, but you don’t need to look further: the solution is right here!
The Traeger Grill Smoker Guide & Cookbook will give you everything you need to know from both a maintenance perspective and gourmet-quality recipes!
From mouth-watering meat-based recipes to vegetables, fish, soups, snacks and obviously desserts!
In the book you will the following contents, among others:
The fundamentals of Wood Pellet Grilling and Smoking for an easy start!
How to Maintain and care for your Traeger Grill to Enjoy years of Barbecue
17 Effective Cooking Techniques: from masters in this field
1 little-known Troubleshooting For The Most Common Problems: to not let trival things stop your passion!
2000 Days of Smoke & Delicious Traeger Recipes : Revealed Unconventional Recipes and timeless flavor
The #1 Secret you should never reveal to anyone as a Grill Master (you can’t afford to ignore it!
… & much more!
This isn’t just a cookbook. This is a comprehensive 2024 guide that gets you from beginner level to master grilling and smoking!