cheesy salami and mushroom pizzas

Preheat oven to 200C/180C fan-forced. Grease two baking trays. Place a pizza base on each prepared tray.
Sprinkle each pizza base with ¼ cup cheese. Top each base with salami, mushrooms and tomato. Sprinkle each with remaining pizza cheese. Bake for 10 minutes or until bases are crisp and cheese is melted and golden.
Sprinkle pizzas with basil to serve.

Ingredient :

2 x 380g pizza bases with sauce
2 cups grated pizza cheese
150g shaved mild salami
2 flat mushrooms, sliced
250g cherry tomatoes, halved
1/3 cup fresh basil leaves