Vegetarian Tomato

Fry the onion, ginger and garlic in a frypan for a few minutes. Add the curry and garam masala powders, and fry until fragrant for another minute.
Pour over the tomatoes, stir, and then season with the chilli, salt and pepper and sugar.
Add the chickpeas and cook uncovered for around 10 minutes until the flavours are combined.
Stir for a few minutes and add frozen peas. Serve on basamati rice of with naan bread.

Ingredient :

1 onion, diced
2 cloves garlic, minced
2cm ginger, chopped
1 dessertspoon oil
1 tbs mild curry powder
1 tsp garam masala
1 hot chilli, finely chopped
1/4 tsp sugar
1 pinch salt and pepper
1 tin crushed tomatoes
395g tinned chickpeas
2 cups frozen peas
2 tbs yoghurt