Summer Spinach Salad

Rinse raspberries. Place in small colander of Salad & Berry Spinner; spin until dry and remove small colander.
Rinse spinach; spin until dry in large colander of Salad and Berry Spinner. Place spinach into serving bowl. Add nectarine slices, raspberries and almonds; toss gently. Drizzle with vinaigrette.

Ingredient :

1 cup (250 mL) raspberries
7 cups (1.75 L) fresh baby spinach leaves
2 firm, ripe medium nectarines or peaches, sliced into thin wedges
1/3 cup (75 mL) toasted sliced almonds
3/4 cup (175 mL) raspberry vinaigrette