Spiced Walnuts

In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Ingredient :

1 tablespoon honey

2 teaspoons olive oil

2 cups walnut halves

2 tablespoons sugar

1 teaspoon coarse salt

1 teaspoon ground cumin

½ teaspoon ground coriander

⅛ teaspoon cayenne pepper