Seed Crackers

Preheat oven to 325 degrees F. (162 degrees C.). Line a baking sheet with parchment paper and set it aside.
In a large bowl, combine chia seeds, sunflower seeds, pumpkin seeds, sesame seeds, ground flaxseeds, hemp seeds, and salt. Stir to combine.
Pour in olive oil and water. Mix to combine. Let it sit for 5 minutes or until it is slightly thickened (gel-like consistency.) Do not let it sit for more than 7-8 minutes, or otherwise, your crackers will be thicker.
Transfer the mixture to the prepared sheet and spread it evenly throughout the sheet pan using an offset spatula or a large spoon. Alternatively, you can place another parchment paper on top and spread it using your hands or a rolling pin.
Bake for 50-55 minutes or until the edges turn light brown. Remove from the oven and let it cool before serving.

Ingredient :

½cup chia seeds
¼ cup sunflower seeds, raw and unsalted
¼ cup pumpkin seeds, raw and unsalted
¼ cup sesame seeds, both white or black sesame seeds would work
¼ cup ground flaxseeds, (aka flax meal)
3 tablespoons hemp seeds, optional
1 teaspoon Kosher salt, or sea salt
2 tablespoons olive oil
1 cup water