S'mores Dip

Preheat oven to 450°F (230°C).
Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.
Arrange 15–20 marshmallows on top of the melted chocolate in each skillet. Bake 4–6 minutes or until marshmallows are evenly browned.
Serve immediately with dippers.

Ingredient :

1 pkg (12 oz./350 g) semi-sweet chocolate morsels
34 large marshmallows
Assorted dippers: graham crackers, cookies, pretzels, fruit, etc.