Roasted Radicchio

Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.

Ingredient :

2 medium heads radicchio, quartered lengthwise

¼ cup extra-virgin olive oil

Coarse salt and freshly ground pepper

¼ cup balsamic vinegar

1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved