Quinoa and Spinach Pilaf

In a large saucepan, melt butter over medium. Add onion and garlic; cook until soft, about 4 minutes. Add quinoa and cook 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper.

Ingredient :

1 tablespoon unsalted butter

1 small yellow onion, finely chopped

1 clove garlic, minced

1 cup rinsed quinoa

1 ¼ cups water

5 cups baby spinach (5 ounces)

1 tablespoon grated lemon zest

Salt and pepper