Quick Steamed Spinach

Wash spinach in several changes of cold water until free of sand. Remove stems.
Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring to a boil. Add spinach, cover, and steam for about 3 minutes, or until just wilted. Remove from steamer; season with lemon juice, salt, and pepper. Toss with butter if desired.

Ingredient :

1 pound spinach, about 2 bunches

Juice of 1/2 lemon

Salt and freshly ground pepper

1 teaspoon unsalted butter (optional)