Pumpkin Gingerbread Muffins

Combine the first six ingredients in a large bowl and stir until well combined.
Add remaining ingredients and stir until just mixed.
Scoop into greased or lined muffin tins.
Bake at 375 degrees for 20-22 minutes.

Ingredient :

4 Tbsp butter, melted
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1/4 cup molasses
2/3 cup pumpkin puree
1.5 cups white whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger (more if desired)
optional mixins- fresh cranberries, hemp seeds, ground flax etc