Pressure Cooker Chocolate Pudding

Combine the cream, milk, and chocolate morsels in a microwave-safe bowl. Microwave, covered, on HIGH for 2–2½ minutes, stirring every 1 minute, until the chocolate is melted and smooth.
Whisk together the egg yolks, egg, sugar, vanilla, and salt in the Ceramic Pot. Gradually whisk the hot chocolate mixture into the egg mixture. Cover with the stretch‑fit lid.
Add the water to the inner pot of the Deluxe Multi Cooker. Place the wire rack into the inner pot. Place the ceramic pot into the wire cradle and lower onto the wire rack. Lock the lid and select the DESSERT setting. Adjust the time to 38 minutes and press START.
When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.
Carefully lift the ceramic pot out and remove the stretch-fit lid.* Cool to room temperature. Cover the pudding with plastic wrap and refrigerate for at least 3 hours or overnight.

Ingredient :

1½ cups (375 mL) heavy cream
½ cup (125 mL) milk
1 cup (250 mL) semi-sweet or bittersweet chocolate morsels
4 egg yolks
1 egg
⅓ cup (75 mL) granulated sugar
1 tsp (5 mL) vanilla extract
¼ tsp (1 mL) salt
1½ cups (375 mL) water