Pecan Praline Cookie Triangles

Preheat oven to 350°F (180C). For crust, combine flour, powdered sugar and baking soda in Classic Batter Bowl. Add butter; mix until crumbly using Classic Scraper. Lightly press crumb mixture over bottom of Large Bar Pan; roll lightly using Baker's Roller®. Bake 15 minutes; remove to Stackable Cooling Rack.
Meanwhile, for filling, reserve 1 cup (250 mL) of the pecans for garnish; chop remaining pecans using Food Chopper. Combine chopped pecans, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan using Large Spreader. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.
Sprinkle with additional powdered sugar, if desired. Cut into 32 squares using Utility Knife; cut each square in half diagonally.

Ingredient :

Crust
2 1/2 cups (625 mL) all-purpose flour
3/4 cup (175 mL) powdered sugar
1 teaspoon(5 mL) baking soda
3/4 cup (175 mL) (1 1/2 sticks) butter or margarine, melted
Filling
3 cups pecan halves, divided
2 cups packed brown sugar
3 eggs
4 tablespoons butter or margarine, melted
1 teaspoon Double-Strength Vanilla
1/4 teaspoon salt
Powdered sugar (optional)