Mushroom Chinese Stir Fry

Cook the noodles according to the packet instructions. Drain.
Meanwhile, heat the oil in a large wok, add the garlic, chilli and snake beans, and stir-fry for 2 minutes.
Add the Chinese broccoli and mushrooms, and cook, tossing frequently for 5-7 minutes, or until the mushrooms are tender and lightly browned. Add the tamari and Chinese five spice.
Add the drained noodles to the wok and toss over the heat for another minute until combined. Sprinkle with the roasted cashews and fried shallots, and serve.

Ingredient :

270 g soba noodles dried
2 tbs sesame oil
2 garlic cloves thinly sliced
1 green chilli finely chopped seeded
1 bunch snake beans thinly sliced
2 bunches Chinese broccoli chopped
100 g oyster mushrooms
200 g enoki mushrooms
200 g shimeji mushrooms
200 g shiitake mushrooms quartered
1/2 cup tamari sauce
1/2 tsp Chinese five-spice powder
1/3 cup cashews roasted
1 handful fried shallots *to serve