Muffin pan pizza puffs

Preheat oven to 180C/160C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases (see note).
Divide half the bread among paper cases. Top with salami, olives, tomato, chopped basil and cheese, then remaining bread. Whisk eggs and milk together. Season with salt and pepper. Carefully divide egg mixture among paper cases. Stand for 5 minutes.
Bake for 20 to 25 minutes or until golden and set. Stand puffs in a pan for 2 minutes. Transfer to a serving board. Sprinkle with basil leaves. Serve.

Ingredient :

100g crusty garlic bread, cut into 2cm pieces
75g shaved salami, chopped
1/4 cup pitted kalamata olives, chopped
1/4 cup semi-dried tomatoes, chopped
1/4 cup chopped fresh basil leaves, plus extra small leaves to serve
3/4 cup grated pizza cheese
4 eggs
1 1/4 cups milk