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Stir together oats, wheat germ, currants, apricots, almonds, and sunflower seeds in a medium bowl.
For each serving, top 1/2 cup yogurt with 1/4 cup muesli; arrange apple slices on top. Drizzle with 1 teaspoon honey.
4 cups (32 ounces) plain low-fat yogurt
For the Muesli
1 ½ cups old-fashioned rolled oats
¼ cup wheat germ
¼ cup dried currants
¼ cup dried apricots, finely chopped
⅓ cup whole raw almonds, toasted and coarsely chopped
⅓ cup sunflower seeds, toasted
1 small apple, halved, cored, and cut into ¼-inch-thick slices
2 tablespoons plus 2 teaspoons honey