Minted Peas

In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.

Ingredient :

1 tablespoon butter

2 thinly sliced scallions

10 ounces thawed frozen peas

¾ teaspoon coarse salt

¼ teaspoon ground pepper

⅓ cup finely chopped fresh mint.

1 ½ teaspoons grated lemon zest

2 tablespoons butter