Martha Classic Guacamole

In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.

Ingredient :

3 ripe but firm avocados, peeled and pitted

2 tablespoons fresh lime juice

¼ cup chopped white onion

¼ cup chopped jalapeno

½ cup chopped fresh cilantro

Kosher salt and freshly ground pepper

1 cup halved or quartered cherry tomatoes

2 chopped hard-cooked eggs

Plantain chips, for serving