Lemony Pesto Chicken Soup

In a saucepan, bring stock to a simmer. Add orzo and cook 1 minute less than per package instructions. Add chicken and heat through, about 1 minute. Remove from heat. Stir in lemon juice. Divide among bowls. Add 1 tablespoon pesto to each. Serve with lemon wedges, grated Parmesan, pea shoots or other delicate greens, and fresh basil.

Ingredient :

6 cups Basic Chicken Stock or store-bought low-sodium chicken broth
½ cup orzo
1 cup shredded cooked chicken
3 tablespoons fresh lemon juice, plus lemon wedges for serving
¼ cup Basic Basil Pesto or store-bought pesto, such as Gotham Greens
Grated Parmesan, pea shoots or other delicate greens, and fresh basil, for serving