Italian Olive Salad

Finely chop olives using Food Chopper. Finely dice bell pepper using Chef's Knife. Snip parsley using Professional Shears. Finely zest lemon using Microplane® Adjustable Fine Grater to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice.
In (8-in.) Sauté Pan, combine bell pepper, oil, seasoning mix, garlic pressed with Garlic Press and red pepper flakes; cook and stir over medium heat 1-2 minutes or until bell pepper is crisp-tender. Remove from heat; stir in olives, parsley, lemon zest and juice. Spoon olive mixture into Simple Additions® Small Round Bowl.

Ingredient :

2 cups (500 mL) small pitted ripe olives, finely chopped
1/4 cup (50 mL) finely diced red bell pepper
2 tbsp (30 mL) snipped fresh parsley
1 lemon
1 tbsp (15 mL) olive oil
1 tsp (5 mL) Italian Seasoning Mix
1 large garlic cloves, pressed
1/8-1/4 tsp (.5-1 mL) crushed red pepper flakes