Honey Baked Chicken

Toss chicken pieces lightly in plain flour and then place in a single layer in a square or rectangular casserole dish.
Mix soup mix, honey and water together and then pour over chicken.
Cover and bake at 160C for approximately 1½ hours.
Remove cover for the last half hour of cooking.

Ingredient :

40 g French onion soup mix
3 tbs honey
8 chicken pieces
3/4 cup water
1 cup plain flour to coat