Homemade Chocolate Bars

Microwave the morsels and oil in a 3-cup (750-mL) Silicone Prep Bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.
Place an even layer of add-ins into the bottom of the Snack Bar Maker wells. Pour the chocolate over the top and smooth out with Mini Mix ‘N Scraper®.
Chill the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.

Ingredient :

2½ cups (625 mL) semi-sweet or dark chocolate morsels
1 tsp (5 mL) coconut oil
Add-ins: Dried cranberries, banana chips, chopped nuts, pretzel squares, toasted coconut, sprinkles, etc.