Green Goddess Pasta Salad

Cook the pasta according the package directions. Drain and rinse in cold water.
Combine the dressing ingredients with an immersion blender and blend until smooth.
Slice the tomatoes and remaining avocado with the Cup Slicer.
Add the vegetables, corn, beans, and dressing and mix to combine. Top with the cheese.
Chill for 1 hour before serving.

Ingredient :

Pasta Salad
½ pkg (8 oz/454 g) rotini pasta (2 1/3 cups/575 mL)
1 cup (250 mL) cherry tomatoes
½ seedless cucumber, sliced into half moons
½ avocado (remaining is used in the dressing)
½ can (15.25 oz./432g) black beans, drained and rinsed (3/4 cup/175 mL)
½ can (15.25 oz./432 g) corn drained and rinsed (3/4 cup/175 mL)
½ cup (125 mL) crumbled feta or cotija cheese
Green Goddess Dressing
½ cup (125 mL) low-fat sour cream
⅓ cup (75 mL) canola oil
¼ cup (60 mL) milk
2 tbsp (30 mL) Green Goddess Seasoning
2 tsp (10 mL) white wine vinegar
½ avocado