Gluten Free Buckwheat Pancakes

In a large bowl, combine buckwheat flour, sugar, baking soda, hemp seeds and cinnamon.
Add remaining ingredients and stir until just combined.
Pour onto a greased griddle or pan and flip when bubbly.

Ingredient :

1.25 cups buckwheat flour, certified gluten-free if needed
1 Tbsp sugar
1 tsp baking soda
1/3 cup hemp seeds
1 tsp cinnamon
1 cup buttermilk*
1/2 cup pumpkin
2 eggs
3 Tbsp oil
1 tsp vanilla extract