Fruit Salad with Cool Lime Dressing

Prepare fruit and place in large serving bowl; refrigerate until ready to serve.
Zest lime using Microplane® Zester to measure 1 tsp (5 mL). Juice lime to measure 1 tbsp (15 mL). Combine yogurt, zest and juice in small mixing bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
To serve, sprinkle fruit with coconut, if desired. Serve fruit with dressing.

Ingredient :

8 cups (2 L) assorted fresh fruit such as cantaloupe, honeydew or watermelon balls, pineapple chunks, halved strawberries, blueberries or grapes
1 lime or lemon
1 container (6 oz/175 g) light key lime or lemon yogurt
1 cup (250 mL) thawed frozen whipped topping
Sweetened flaked coconut, toasted (optional)