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Line a baking sheet with parchment paper.
Place the yogurt on the sheet pan and spread it using an offset spatula.
Sprinkle it evenly with sliced strawberries and pistachios.
Freeze until firm, at least 3 hours or overnight.
Remove it from the freezer and break it into large chunks. Serve right away.
2 cups Vanilla Yogurt*
½ cup sliced strawberries
½ cup pistachios or any other nuts or granola