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Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush muffin halves generously with butter.
Bake until lightly toasted, about 10 minutes.
Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes.
Sprinkle on some sea salt and dried oregano and basil leaves before serving.
1 English muffin, split
Unsalted butter, softened
Marinara sauce, such as Rao's or Ragù
Fresh Mozzarella, sliced
Sea salt, dried oregano, and fresh basil (for serving)