Egg Salad Variations

Add all ingredients to the Deluxe Stand Mixer with the whisk attachment. Set to WHIP for 1 minute and 10 seconds.

Ingredient :

Classic Egg Salad
8 hard boiled eggs
½ cup (125 mL) mayonnaise
3 tbsp (45 mL) dill pickle relish
1 tsp (5 mL) Dijon mustard
⅛ tsp (0.5 mL) each salt and pepper
Dill Pickle
8 hard boiled eggs
⅓ cup (75 mL) mayonnaise
3 tbsp (45 mL) dill pickle relish
1-½ tsp (5-7 mL) dried dill weed
⅛ tsp (0.5 mL) each salt and pepper
BLT
8 hard boiled eggs
⅓ cup (75 mL) mayonnaise
4 slices crisply cooked bacon, crumbled
1 ripe avocado, pitted, cut into quarters
¼ tsp (0.5 mL) salt
Barbecue
8 hard boiled eggs
3 tbsp (45 mL) BBQ sauce
2 tbsp (30 mL) mayonnaise
½ cup (125 mL) French fried onions
⅛ tsp (0.5 mL) each salt and pepper