Easy chicken pasta bake

Preheat oven to 190°C.
Cook pasta according to packet directions.
While pasta is cooking, in a medium sized bowl mix together cream, garlic, onion and bacon. Crumble both chicken stock cubes over the cream mixture and combine.
Drain pasta, add cream mixture and stir to combine.
Add chicken, mix well.
Spread into a baking dish, cover with cheese and bake for 20-30 minutes or until cheese has browned.

Ingredient :

500 g bowtie pasta shapes
300 ml Woolworths Thickened Cream 300ml
1 tsp garlic minced
1 brown onion diced large
350 g bacon rashers sliced
2 chicken stock cube
1 roast whole chicken cooked shredded
1 cup cheese grated