Easy Shrimp Cocktail

Preheat the oven to 400°F (204°C). Line a baking sheet with aluminum foil or parchment paper.
Pat the shrimp dry, then toss with oil, salt, pepper, and lemon zest in a bowl.
Place the shrimp on the baking sheet in one layer. Try to leave some space between each shrimp. (If you are doubling this recipe, you may need two baking sheets.)
Roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through.
Serve with lemon wedges, cocktail sauce, or tartar sauce on the side.

Ingredient :

1 pound extra-large shrimp, shelled with tails left on
1 tablespoon olive oil or avocado oil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon grated lemon zest
1 lemon, cut into wedges, for serving
Cocktail sauce or tartar sauce, for serving