Easy Homemade Croutons

Preheat the oven to 375°F (190°C).
Toss the bread with olive oil, a pinch of salt, and a few grinds of black pepper in a medium bowl.
Add dried herbs, if using, and toss well. Transfer to a parchment paper-lined baking sheet.
Bake, stirring once, until crisp and lightly golden around the edges, 10 to 15 minutes.
If using fresh herbs, chop them small and toss them with the croutons after baking while they are still warm.
Cool and then store in an airtight bag for 2 to 3 days or freeze for up to 3 months.

Ingredient :

4 cups torn or cubed day old bread, about 1-inch pieces
3 tablespoons olive oil or melted butter
Salt and fresh ground black pepper
1/2 teaspoon to 1 teaspoon dried herbs or 2 tablespoons chopped fresh fine herbs, see notes