Easy Coconut Rice

Place the rice (we do not rinse the rice), coconut milk, water, and salt in a medium, heavy-bottomed saucepan over medium-high heat.
Bring to a boil and cook for one minute. Stir once, turn the heat to low, cover the saucepan with its lid, and cook for 15 minutes.
Do not lift the lid. Turn off the heat and let the rice steam for 10 minutes.
Remove the lid and fluff the rice with a fork. Serve with sliced scallions.

Ingredient :

1 cup long-grain Jasmine white rice
3/4 cup well-stirred full-fat coconut milk
3/4 cup water
1/4 teaspoon fine sea salt
1 scallion, thinly sliced, optional, substitute chopped chives