Easy Berry Fruit Salad

Place all the berries into a mixing bowl. Add the sugar and rice vinegar. Gently toss to combine. Let the salad stand for 10 minutes.
Meanwhile, make the whipped cream. Add the cream to a stand mixer, or if you are using a handheld mixer, add it to a large bowl.
Begin to beat the cream at a low speed, and then increase the speed to medium-high as it starts to foam and bubble. Starting at a lower speed prevents the cream from splattering.
With the mixer running, add the sugar, and then, as it starts to thicken, add the vanilla. Whip the cream until soft peaks (as you pull the beater out of the cream, the cream should fall back into the bowl slowly).
Once the berries have sat for 10 minutes, add in half of the mint and toss. Serve with whipped cream and more mint.

Ingredient :

For the Berry Salad
2 cups (334g) strawberries, quartered
1 cup (150g) blueberries
1 cup (120g) blackberries
1 cup (120g) raspberries
1 tablespoon (12g) sugar
1 teaspoon rice wine vinegar
1/4 cup mint leaves, thinly sliced into ribbons (chiffonade)
For the Whipped Cream
1 cup (240ml) cold heavy cream or heavy whipping cream
1 tablespoon (12g) sugar
1/4 teaspoon pure vanilla extract