Dessert Pizza

Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the Large Round Stone or Rockcrok™ Grill Stone and flatten slightly with the palm of your hand and press the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.
Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Remove the pan from the oven and letcool completely.
For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges and serve.

Ingredient :

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 pkg (8 oz/250 g) cream cheese, softened
⅓ cup (75 mL) sugar
4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries