Crispy Roasted Cauliflower

Heat oven to 425 degrees.
On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
Sprinkle with red chili flakes.

Ingredient :

½ head cauliflower florets
1 tablespoon olive oil
Coarse salt
Red chile flakes