Creamy Avocado Dip

In a food processor, combine the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse until smooth. Add the dill and pulse until combined.
Season to taste and serve with fresh veggies.

Ingredient :

⅓ cup whole milk Greek yogurt
2 ripe avocados, pitted
2 tablespoons fresh lemon juice
¼ teaspoon Dijon mustard
1 garlic clove
¼ teaspoon sea salt
2 tablespoons fresh dill
Veggies, for serving