Confetti Pasta Salad

Combine all ingredients except cheese in large bowl; toss gently. Refrigerate until ready to serve.
Sprinkle with cheese. Serve using Beaded Serving Spoon.

Ingredient :

2 1/2 cups (625 mL) refrigerated cheese-filled tortellini (9 oz/275 g), cooked and drained
1 cup (250 mL) coarsely chopped broccoli
1 cup (250 mL) coarsely chopped cauliflower
1 medium carrot, thinly sliced
1/2 cup (125 mL) fat-free Italian salad dressing
2 tbsp (30 mL) thinly sliced green onions with tops
1 garlic clove, pressed
1 tsp (5 mL) hot pepper sauce (optional)
2 oz (60 g) grated fresh Parmesan cheese (about 1 cup/125 mL packed)