Classic Egg Salad

In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine.
Serve with greens—such as lettuce or watercress—on bread or toast.

Ingredient :

8 hard-cooked eggs, peeled and coarsely chopped

½ cup mayonnaise

2 tablespoons celery, chopped

2 teaspoons Dijon mustard

Few dashes hot-pepper sauce

Salt and pepper

Lettuce or watercress

Bread or toast