Chocolate Peanut Butter Lava Cake

Combine the cake mix, eggs, oil, and water in the Rockcrok® Dutch Oven.
Use the Large Scoop to add peanut butter to the cake mix. Add the chocolate chips. Gently stir the ingredients into the cake mix.
Microwave, covered, for 9–11 minutes. Remove the pan from the oven and let it stand, covered, for 5 minutes.
Scoop the cake out with a large spoon. Serve with ice cream, if desired.

Ingredient :

1 pkg (16.5 oz./432 g) devil's food cake mix
2 eggs
½ cup (125 mL) oil
1¼ cups (425 mL) water
1 cup (250 mL) creamy peanut butter
1 cup (250 mL) semi-sweet chocolate morsels
Optional: Vanilla ice cream