Chicken Nachos

Grill chicken breast until cooked. When cool enough to handle, shred the chicken.
In a wok or deep frying pan, melt the margarine, then add all diced ingredients and garlic.
Add sauces and cook until heated through.
Mix through the chicken.
Place nacho chips on plate and dish the chicken mix on top.
Top with cheese.

Ingredient :

1 tsp margarine
2 chicken breast fillet
550 g oven-roasted garlic and onion pasta sauce
1 onion diced
1 tsp crushed garlic
1/2 red capsicum diced
1/2 yellow capsicum diced
1/2 green capsicum diced
1 sweet chilli sauce
1 cup cheese grated *to taste
2 cups nacho cheese corn chip