Broccoli Slaw Ramen Salad

Combine the ingredients for the spiced almonds in the Electric Pop & Stir. Select the NUTS setting and cook until the nuts look sandy, about 6 minutes.
Whisk together the dressing ingredients in a large bowl.
Slice the apples into matchstick pieces with the Rapid Prep Mandoline on #8 of the julienne setting.
Add the salad ingredients and half of the almonds to the bowl with the dressing. Stir until all ingredients are coated in the dressing.
Refrigerate for at least an hour.
Top with the remaining nuts and serve.

Ingredient :

Spiced Almonds
½ cup (125 mL) slivered almonds
3 tbsp (45 mL) brown sugar
1 tsp (5 mL) cinnamon
1 tbsp (15 mL) water
Dressing
¾ cup (175 mL) mayonnaise
2 tbsp (30 mL) white vinegar
¼ cup (60 mL) sugar
¼ tsp (1 mL) cinnamon
Salad
8 cups (2 L) broccoli, 2 crowns cut into 1” (2.5 cm) bite-sized pieces
2 Gala apples, cored
1 cup (250 mL) dried cranberries
1 pkg (3 oz./85 g) ramen noodles, crushed and seasoning packet removed