Breakfast hash

Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
Add the onion to the pan.
Grate the potato including the skin and squeeze over the sink to remove any moisture.
Add the potato to the pan.
When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.

Ingredient :

2 tbsp groundnut oil
50g/1¾oz butter
3 herby sausages, skinned
1 onion, sliced
½ large potato, including skin
2 free-range eggs