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In a medium bowl, stir together oats, chia seeds, milk, maple syrup, and cinnamon. Cover and refrigerate until thickened, at least 8 hours and up to 3 days.
To serve, layer oat mixture, yogurt, mango, raspberries, and almonds into glass cups or jars. Top with more syrup, if desired. Serve immediately or cover and refrigerate for up to 1 day.
¾ cup old-fashioned rolled oats
3 tablespoons chia seeds
1 ¼ cups whole milk (or unsweetened nondairy milk)
1 ½ teaspoons pure maple syrup, plus more for serving
Pinch of ground cinnamon
¾ cup vanilla Greek yogurt
1 cup chopped mango
¼ cup fresh raspberries
¼ cup chopped toasted almonds