Apple Bundles

Preheat oven to 375°F. Peel, core and slice apples with Apple Peeler/Corer/Slicer; cut apples in half crosswise.
Unroll dough; separate at perforations to form 12 strips. Place 3-4 apple slices at the end of each strip of dough and roll up. Arrange bundles in Deep Dish Baker.
Zest orange to measure 1 teaspoon zest using Zester/Scorer; set aside. Juice orange to measure 1/3 cup juice; pour juice into bottom of Baker, but not over bundles. Brush melted butter over bundles.
Mix zest, sugar and Cinnamon; sprinkle over bundles. Bake 25-30 minutes or until golden brown.

Ingredient :

2 medium Granny Smith apples
1 pkg (11 oz/310 g) refrigerated bread sticks
1 medium orange
1 tbsp (15 mL) butter or margarine, melted
1/2 cup (125 mL) sugar
1/2 tsp (2 mL) Korintje Cinnamon